This award winning chocolate bar is Berry Good with a Salty Tang. 

A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt crafted by Vancouver Island Salt Co. (one of the few in North America that hand-harvests sea salt). The cool Pacific waters create something extraordinarily unique and delicious. The salt unlocks hidden flavours in the chocolate and sharpens existing notes. You are going to love what it does to this (already) delicious chocolate.

Fleur de Sel is made from single-origin Trinitario cacao, cultivated by growers in the northern Dominican Republic.

Cacao 70%   Weight  60g

Ingredients: Organic Cacao, Organic Cane Sugar, Cocoa Butter & Salt.

Allergens - May contain nuts & peanuts.

This product is: Vegetarian, Vegan, Gluten Free, Dairy-Fee, Nut Free and Soy Free. Most of the ingredients are organic, but the products and facility are not certified organic. Products may be listed as dairy and nut free, but the production facility is not dairy-free or nut-free.

Chocolate should be stored in a cool, dry place (between 10˚C and 22˚C). Keep the chocolate away from heat, and direct sunlight. Chocolate can pick up the scents of what’s around it, so we recommend keeping it in an airtight container.

Made by Hummingbird Chocolate Maker in Almonte, Ontario.